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Sous Chef - The Vic - St. Andrews

Chef
Ref: 1679 Date Posted: Tuesday 31 Jul 2018
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Sous Chef – The Vic

 

The Vic covers everything from a quiet pint to live DJs, functions, club nights, cocktail master classes and family-friendly dining. It's a popular venue with a great reputation and an excellent product offering. 


We have a well-established team who are passionate about good food and we’re looking to add a talented and enthusiastic Sous Chef to our existing team.

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • To ensure great attention to detail for the menu specs provided
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the Sous Chef role for you then apply now and a member of the The Vic team will be in touch.