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Sous Chef - The Hyndland Fox - Glasgow

Ref: 2238 Date Posted: Monday 27 May 2019
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Sous Chef - The Hyndland Fox

We are looking for an experienced and talented Sous Chef to join our fantastic venue, The Hyndland Fox.

The site on Clarence Drive has been providing the people of Hyndland with artisan food and drink since 1982. Firstly as Peckham’s and now, 36 years later, as The Hyndland Fox, serving the best breakfasts, bunches and tasty dinners. 

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the role for you then apply now and a member of The Hyndland Fox team will be in touch.