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Sous Chef - The Granary - Edinburgh

Chef
Ref: 2261 Date Posted: Tuesday 18 Jun 2019
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Sous Chef – The Granary

The Granary serves quality hearty food in comfortable homely setting down by the Leith docks. Sitting on the Leith Shore front, in an area brimming with stylish, top quality bars and Michelin star restaurants, The Granary is building a reputation for serving high quality food alongside premium beer, wines and cocktails. 

We’re on the lookout for talented Sous Chef to join our fantastic team.

The Role:

As Sous Chef, your role will include:

  • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • To ensure great attention to detail for the menu specs provided
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this job of Sous Chef at The Granary is the role for you then apply now and a member of The Granary team will be in touch.