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Sous Chef - The Ghillie Dhu - Edinburgh

Salary up to £25,000 DOE + up to 15% bonus - Chef
Ref: 874 Date Posted: Monday 18 Sep 2017
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The Ghillie Dhu is a traditional Scottish pub and live entertainment venue serving the finest local produce, ales and premium spirits as well as showcasing the best local, national and International acts.

We are currently seeking an experienced and enthusiastic Sous Chef to join our team. As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. 

You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. 

You will also be expected to fully deputise for the Head Chef in their absence.

You will have strong people and operational management skills and have experience in the industry at a supervisory level.

You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food.  The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.

There are excellent career opportunities for the right person.