In the heart of Kinnoull Street, Perth, The Bothy restaurant has built a reputation on serving quality Scottish favourites and bistro bites in a warm homely setting.
The menu will take you back to your childhood with servings of belly fillers, heart warmers, and delectable sweets; all using the finest, fresh, local produce from Scotland.
We pride ourselves in offering a good quality freshly prepared seasonal menu and we are looking for someone who is excited to expand and develop this alongside our talented kitchen team.
As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
You will also be expected to fully deputise for the Head Chef in their absence. You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
Salary is up to £23,000 dependent on experience + 15% bonus scheme + excellent training and development opportunities