The River House Restaurant sits on a loch side setting at the foot of historic Stirling Castle. Based on the design of a traditional Scottish Crannog, the restaurant and conference centre provides a stunning setting for any event.
We pride ourselves in offering a good quality freshly prepared seasonal menu
We are currently recruiting for a passionate and committed Sous Chef for the Riverhouse.
As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
You will also be expected to fully deputise for the Head Chef in their absence.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
There are excellent career opportunities for the right person.