This vacancy is now closed

sous chef - Glasgow

Ref: 2096 Date Posted: Wednesday 20 Feb 2019
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October Glasgow part of
The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over 50 venues across Scotland including bars, restaurants, hotels and more.
We are looking for an experienced and talented Sous Chef to join our fantastic venue, October Cafe.
Located on the top floor of Glasgow’s Princes Square, October café is a chic restaurant bar. By day it is the perfect spot for business lunches and shoppers looking to refuel. By night, it transforms into a popular late night bar, hosting some of the city’s finest DJ’s.
The Role:
As Sous Chef, your role will include:
·         Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
·         Ensuring that all aspects of the operation comply with legislative requirements.
·         Deputising for the Head Chef in their absence.
The Person:
The ideal candidate will have:
·         You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
·         You will have strong people and operational management skills and have experience in the industry at a supervisory level.
·         You take pride in yourself, your work, and your wider team.
The Reward:
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
Benefits Include:
·         30% off of food & cinema tickets in all of our venues across Scotland.
·         Continued development through our online learning portal and masterclasses in venues.
·         Access to courses including Diageo Business of Bars and Modern Apprenticeships.
·         TRONC electronic tips – Our staff keep 100% of tips earned in venues.
The Process:
If you think this is the Sous Chef role for you then apply now and a member of the October Cafe team will be in touch.