Forgan’s St Andrews are currently looking for a skilled Sous Chef to join their existing team.
A modern restaurant with a traditional Scottish heart, we’re passionate about tasty, seasonal food. We’re passionate about fine, local produce and friendly service, not to mention a tipple and a Ceilidh or two.
As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
You will also be expected to fully deputise for the Head Chef in their absence.We’re looking for someone with strong people and operational management skills and have experience in the industry at a supervisory level.
You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
In return for all of the above, we offer competitive rates of pay, excellent tips and industry-leading training within one of Scotland’s largest hospitality companies.