The Doll’s House in the heart of St Andrews specialises in freshly prepared traditional Scottish and French cuisine, with an impressive and diverse range of seafood, game and Scottish beef dishes. We are currently recruiting for a committed and enthusiastic Restaurant Manager to join the team.
As a Restaurant Manager you will be a vital member of the management team. You will be challenged with supporting sales growth, the control of costs, achievement of margins, and also ensuring staff training is delivered to guarantee quality food, great service and impeccable standards.
During the absence of senior management, Restaurant Managers may be required to assume accountability for specific shifts, therefore you will be willing to accept this responsibility and not be averse to making decisions.
Excellent restaurant supervisory experience is necessary, in a high volume premium food and drink environment.
You must be able to communicate at all levels, be effective when managing people, be dedicated and have strong commercial awareness.
To apply, click the link below to send us your CV and one of the recruitment team will be in touch. We can offer competitive rates and generous company benefits.