Contemporary, relaxed and funky are just a few of the qualities that have kept this top floor nightclub, bar and casual dining spot popular. During the day October is a bright and spacious cafe, but as night approaches the venue transforms into a busy pre-club venue.
As a Restaurant Manager you will be a vital member of the management team. You will be challenged with supporting sales growth, the control of costs, achievement of margins, and also ensuring staff training is delivered to guarantee quality food, great service and impeccable standards.
During the absence of senior management, Restaurant Managers may be required to assume accountability for specific shifts, therefore you will be willing to accept this responsibility and not be averse to making decisions.
Excellent restaurant supervisory experience is necessary, in a high volume premium food and drink environment.
You must be able to communicate at all levels, be effective when managing people, be dedicated and have strong commercial awareness.
This position is suitable for someone who has worked within a similar role or someone working within a supervisory role and wishing to progress to the next stage.
There are excellent career development opportunities for the right person.