Forgan’s are currently looking for an experienced Restaurant Manager to join our fantastic team in St Andrews.
We work with the best local artisans who believe in sustainable agriculture. We pride ourselves on providing mouth-watering dishes made from this sustainable produce, in a skylit, industrial-chic space.
As a Restaurant Manager you will be a vital member of the management team. You will be challenged with supporting sales growth, the control of costs, achievement of margins, and also ensuring staff training is delivered to guarantee quality food, great service and impeccable standards.
During the absence of senior management, Restaurant Managers may be required to assume accountability for specific shifts, therefore you will be willing to accept this responsibility and not be averse to making decisions.
Excellent restaurant supervisory experience is necessary, in a high volume premium food and drink environment.
You must be able to communicate at all levels, be effective when managing people, be dedicated and have strong commercial awareness.
There are excellent career development opportunities for the right person.