In the heart of Kinnoull Street, Perth, The Bothy restaurant has built a reputation on serving quality Scottish favourites and bistro bites in a warm homely setting. The menu will take you back to your childhood with servings of belly fillers, heart warmers, and delectable sweets; all using the finest, fresh, local produce from Scotland. We pride ourselves in offering a good quality freshly prepared seasonal menu and we are looking for someone who is excited to expand and develop this alongside our talented kitchen team.
As Junior Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, team training, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to deputise for the Head Chef and Sous Chef in their absence.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
Experience working at this level is preferential, especially working with fresh produce in a high-volume brasserie style kitchen.
In return, you can expect a competitive salary and rewards structure, generous company benefits, and industry leading training and development.