Murrayfield Hotel is an established hotel, restaurant and bar, serving the finest local produce, ales and premium spirits. It caters for all functions, weddings, funerals, and meetings. With such close proximity to Murrayfield stadium the venue also caters for large events.
We are currently seeking an experienced and enthusiastic Junior Sous Chef to join our team. As a Junior Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be working alongside a close knit team who love what they do. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, team training, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to deputise for the Head Chef and Sous Chef in their absence.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
Minimum 2 years’ experience at this level is preferential, especially working with fresh produce in a high-volume brasserie style kitchen.
In return, you can expect a competitive salary and rewards structure, generous company benefits, and industry leading training and development where there will be the opportunity to progress to sous chef level.