This vacancy is now closed

Junior Sous Chef - Edinburgh

Chef
Ref: 1871 Date Posted: Saturday 13 Oct 2018
LinkedIn ShareShare
More

To support the Head Chef to lead and develop the kitchen team in the venue delivering exceptional standards of food and customer service, whilst keeping within budgets. Ensuring that all legislative and compliance guidelines are fully adhered to, resulting in faultless hygiene standards.  

About Us G1 Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinemas, casinos and more. One thing all our places have in common is our people- they work hard, often behind the scenes, and they are the best at what they do.

They are a wildly eclectic bunch, from the architect who makes the drawings come to life, to the domestic staff who make our hotel rooms feel like home. We are always growing and on the lookout for fresh talent, so if you've got it, bring it. What we stand for Our values aren't rules or guidelines the people who work for us need to stick to, they are the catalyst for an unwritten work ethic. The values never change, so no matter where you work or what you do, pin these up in your head and glance at them often! At the heart of all we do we must put our customers’ needs first.