Junior Sous Chef - Darcys - Glasgow

competitive salary + tips - Chef
Ref: 1904 Date Posted: Friday 26 Oct 2018
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Junior Sous Chef - Darcys

The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over 50 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue, Darcys.

Tucked into a corner of Princes Square in Glasgow, Darcy’s is a café, brasserie and bar. With a lip smacking menu from morning to night and a space for little ones to enjoy the puzzles and toys provided, Darcy’s really has it covered. After dark, Darcy’s transforms, playing host to some truly brilliant musicians.

The Role:

As a Junior Sous Chef your role will include:

  • Supporting the Head Chef in the day to day management of the kitchen. 
  • Developing and learning new recipes.
  • Running your own section while ensuring daily preparation and presentations standards are met.
  • Complying with all health and safety regulations and hygiene legislation.
  • You will also be expected to deputise for the Head Chef and Sous Chef in their absence.

The Person:

The ideal candidate will have:

  • Experience in a similar role and a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the Junior Sous Chef role for you then apply now and a member of The Bothy team will be in touch.

  • Experience in a similar role and a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the role for you then apply now and a member of the Darcy's team will be in touch.