Junior Sous Chef – Forgan's
The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over 50 venues across Scotland including bars, restaurants, hotels and more.
We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue, Forgan's.
Located in the heart of St Andrews, Forgan’s is a modern restaurant with a traditional Scottish heart. The Forgan’s team are passionate about providing tasty seasonal food, a tipple or two from their vast Scottish gin collection and throwing the best ceilidhs in the area.
As Junior Sous Chef, your role will include:
- Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
- Ensuring that all aspects of the operation comply with legislative requirements.
- Deputising for the Sous Chef and Head Chef in their absence.
The ideal candidate will have:
- You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
- You will have strong people and operational management skills and have experience in the industry at a supervisory level.
- You take pride in yourself, your work, and your wider team.
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
- 30% off of food & cinema tickets in all of our venues across Scotland.
- Continued development through our online learning portal and masterclasses in venues.
- Access to courses including Diageo Business of Bars and Modern Apprenticeships.
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
If you think this is the role for you then apply now and a member of the Forgan's team will be in touch.