The Vic covers everything from a quiet pint to live DJs, functions, club nights, cocktail master classes and family-friendly dining. It's a popular venue with a great reputation and an excellent product offering. We are currently recruiting for a passionate Head Chef to join our expanding team in St Andrews.
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop.
You will ensure that high quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the Unit.
You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
There are excellent career opportunities for the right person.
Permanent and Salary negotiable DOE