Murrayfield Hotel is an established hotel, restaurant and bar, serving the finest local produce, ales and premium spirits. It caters for all functions, weddings, funerals, and meetings. With such close proximity to Murrayfield stadium the venue also caters for large events.
We are on the lookout for a passionate and driven Head Chef to come and lead our kitchen team.
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop.
You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the venue.