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Head Chef - The Bothy - Perth - Perth

Chef
Ref: 2091 Date Posted: Monday 18 Feb 2019
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Head Chef  - The Bothy - Perth - Competitive salary plus bonus up to 30% 

The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over 50 venues across Scotland including bars, restaurants, hotels and more.

We are looking for experienced and talented Head Chef to join our fantastic venue, The Bothy.

In the heart of Kinnoull Street, Perth, The Bothy restaurant has built a reputation on serving quality Scottish favourites and bistro bites in a warm, homely setting. The menu will take you back to your childhood with servings of belly fillers, heart warmers and delectable sweets  all using the finest, fresh local produce from Scotland.

The Role:

As Head Chef, your role will include:

  • Overall responsibility for managing all aspects of the kitchen environment.
  • To ensure great attention to detail for the menu specs provided.
  • Compliance with legislation, food production, stock control and staff training.
  • Involvement in seasonally changing menu development
  • Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.

The Person:

The ideal candidate will have:

  • You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
  • The ability to work in a fast paced and high pressured environment.
  • You will have strong people and operational management skills and have experience in the industry at a supervisory level. 
  • You take pride in yourself, your work, and your wider team.

The Reward:

In return, we offer a competitive salary and rewards structure with bonus potential up to 30%, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the Head Chef role for you then apply now and a member of our team will be in touch.