The River House Restaurant sits on a lochside setting at the foot of historic Stirling Castle. Based on the design of a traditional Scottish Crannog, the restaurant and conference centre provides a stunning setting for any event.
We pride ourselves in offering a good quality freshly prepared, seasonal menu and we are looking for someone who is excited to expand and develop this alongside our talented kitchen team.
As Head Chef, you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality ongoing training as they develop.
You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the venue.
As Head Chef, you will receive on-going training and development in your role.
The Company offers an excellent bonus scheme and career opportunities for the right person.