Salary is £30,000 to £42,000* (*Including tips and bonus)
Mitchells is a Deli and Restaurant in St Andrews, delivering quality food and a relaxed, contemporary dining experience to the people of St Andrews. We cook everything from fresh and operate at high volume so this position is for a true chef.
We are currently looking for a passionate, very hands on Head Chef to join our kitchen team.
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality ongoing training as they develop.
You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the venue.
As Head Chef, you will receive on-going training and development in your role.