Mammacita is a Mexican restaurant and bar in the heart of St Andrews. The venue offers a contemporary take on classic Mexican dishes with inspired frozen margaritas and tequila cocktails. With over 90 covers and an outside area!
The Head Chef
Food should always be the Head Chef focus and a solid background cooking fresh produce but with the constant moving forward of our industry you will be able to maintain key performance indicators in line with the company budget pack. You will be given in depth training on budgets, Unit P&L documents, GP management and Wage management for your department.
The Food by the Head Chef
Our freshly prepared authentic Mexican menu offers you the best classic dishes & street food Mexico has to offer, every dish is lovingly prepared by our chefs to bring a bit of Mexican spice to our Scottish winter. If you’re fed up of boring Mexican food, you’ve come to the right place... we’ve started a food revolution & we hope you’ll join us...
The Perks for our Head Chef
As a company all Head Chefs earn a competitive salary and have the opportunity to earn bonus based on Sales of 30%. As well as this you will also receive 28 days holiday. The company offer discounted rates across 52 sites of 30%. Birthday Discount Card and the opportunity to make your business your own by developing your kitchen brigade.
TTA Training Course’s
The company offer professional accredited courses to all employees at out training facility in Glasgow. All courses available can be found on their website – Tennents Training Academy, Professional section.
To Apply for the Head Chef position at Mammacita Click the big red APPLY button forwarding an up to date copy of your CV with current contact details