Forgan's is a fast paced venue with lots of energy and a really welcoming place to eat, drink and dance. One of the newest dining and drinking destinations in St Andrews, we have been busy making a (good) name for ourselves and really getting to know our community. We are a very sociable bunch, and we are especially fond of activity for the little ones, from cartoon screenings to full on kiddie ceilidh.
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop.
You will ensure that high quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the Unit.
As Head Chef, you will receive on-going training and development in your role.
The Company offers an very good salary package and excellent career opportunities for the right person.