The Doll's House in the heart of St Andrews specialises in freshly prepared traditional Scottish and French cuisine, with an impressive and diverse range of seafood, game and Scottish beef dishes.
As Head Chef, you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit.
You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on-going training as they develop.
You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
You will have the opportunity to implement your own ideas to further develop the food service at the Unit.
As Head Chef, you will receive on-going training and development in your role. We offer an excellent bonus scheme and career opportunities for the right person.