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Forgan's St Andrews Recruitment Open Day – Wednesday 01 May – 10am - 2pm - St. Andrews

Team Level - Operations
Ref: 2210 Date Posted: Tuesday 30 Apr 2019
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Hospitality Staff All Levels – Recruitment Open Day – Wednesday 01 May – Forgan's St Andrews – 10am - 2pm

We are recruiting Hospitality Staff of all levels to join our team at Forgan's St Andrews. 

Forgan's is a high volume bar/restaurant that provides good quality food and beverages suited to everyone’s taste. Forgan’s was once home to a ‘cleek’ factory which is reputed to be the oldest golf club factory in the world, dating back to 1860s. Owned and operated by Robert Forgan, the company owes its foundation to the Society of St Andrews Golfers. To pay homage to Robert Forgan and his successful enterprise it seemed only fitting to name this Scottish bolthole Forgan’s St Andrews. As a firm favourite with locals, students, tourists and golfers aike, we are proud to announce that our team is growing ahead of the busy season ahead and we are looking to add hospitality superstars to our business. 

At Forgan’s we are a friendly bunch, working with the best local artisans who believe in sustainable agriculture. We pride ourselves on providing mouth-watering dishes made from this sustainable produce, in a skylit, industrial-chic space.

Be part of Something Special.....

Forgan’s St Andrews are recruiting staff for the following positions:

Kitchen (all levels) 
Front of House Staff (Bar & Floor) 
PR Staff

Full Induction & Training will be provided for Successful candidates.

Please note that Experience in a similar role is essential.

Front of House

We are on the lookout for motivated and passionate individuals who are focused on delivering an exceptional service to customers to come and join our front of house team. There are bar staff and floor staff positions available. 


If you’re a Sous Chef, Chef de Partie, Commis Chef or Kitchen Porter with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you. Our senior chef team will be on hand to discuss your experience and tell you more about what we have to offer.

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland
  • Continued development through our online learning portal and masterclasses in venues
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none

With multiple vacancies to fill we are holding an open day to give all you budding hospitality staff the opportunity to come along and meet with us.

Please just pop along on the day with a copy of your CV and feel free to bring your friends/colleagues along with you.

The Open Day will be held on Wednesday 01 May between 10am and 2pm at Forgan's St Andrews 110-112 Market Street St Andrews KY16 9PB

We look forward to meeting you!