Forgans is a modern restaurant with a traditional Scottish heart, we’re passionate about tasty, seasonal food. Fine, local produce and super, friendly service. Not to mention a tipple and a Ceilidh or two.
We have a well-established team who are passionate about good food and great drinks and we are looking to add to that team.
As a Floor Manager, you will be a vital member of the management team. You will be challenged with supporting sales growth, the control of costs, achievement of margins, and also ensuring staff training is delivered to guarantee quality food, great service and impeccable standards.
Floor Managers will report to the General Manager on a daily basis, however, during the absence of senior management, Floor Managers may be required to assume accountability for specific shifts; therefore you will be willing to accept this responsibility and not be averse to making decisions.
Excellent restaurant supervisory experience is necessary, in a high volume premium food and drink environment.
You must be able to communicate at all levels, be effective when managing people, be dedicated and have strong commercial awareness.
There are excellent career development opportunities for the right person.