Deputy General Manager - Cabaret Voltaire - Edinburgh

Management - Operations
Ref: 686 Date Posted: Wednesday 17 May 2017
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Cabaret Voltaire is world renowned club and gig venue situated deep in the heart of Edinburgh’s old town.  Spanning two floors this late night club and café venue offers something a little different than your average venue. Hosting guests from across the world, we pride ourselves in having an exceptionally high quality of music and providing our patrons with an experience to remember.   

As Deputy General Manager you will play an important role in supporting the General Manager in the day to day running of the Unit.

You will primarily be challenged with growing sales, and ensuring that costs are kept within budget.  However, importantly, you will also be responsible for ensuring staff training is delivered consistently and regularly to guarantee quality food and beverage produce, great service and impeccable front and back of house standards.

When the General Manager is out of the business, Deputy General Managers will be expected to take over the full responsibility of managing the Unit.

The ability to communicate and manage people at all levels is essential.  Commercial awareness is also an important attribute, as is the ability to work within strict deadlines.

You will have a comprehensive understanding of all Licensing, and Health & Safety legislation, and also be PC literate

There are great opportunities for further progress your career within the Company.