This vacancy is now closed

Commis Chef - Southpour - Edinburgh

Ref: 679 Date Posted: Thursday 07 Dec 2017
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A new spot on a cosy corner of Newington, you’ll find us serving a selection of our favourite things, from craft beers and boutique spirits to Fairtrade coffee and seasonal, fresh food.

An exciting opportunity has arisen for an ambitious Commis Chef to join our existing team.

As a member of the kitchen brigade you will be conscientious and creative. Working closely within a team, you will be concerned with ensuring our guests receive the best quality food possible.

The basic scope of the role is to assist the Head Chef in the organisation of kitchen operations. There are excellent opportunities for career progression for the right person.

In addition, candidates must have previous experience in a similar role, the ability to demonstrate exceptional standards and a passion for the hospitality industry.

Full training will be given into the role, and there are excellent career development opportunities for the right person.