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Commis Chef - Mammacita St. Andrews - St. Andrews

Chef
Ref: 2217 Date Posted: Tuesday 30 Apr 2019
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About Us G1 Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinemas, casinos and more. One thing all our places have in common is our people- they work hard, often behind the scenes, and they are the best at what they do. They are a wildly eclectic bunch, from the architect who makes the drawings come to life, to the domestic staff who make our hotel rooms feel like home. We are always growing and on the lookout for fresh talent, so if you've got it, bring it.

What we stand for

Our values aren't rules or guidelines the people who work for us need to stick to, they are the catalyst for an unwritten work ethic. The values never change, so no matter where you work or what you do, pin these up in your head and glance at them often! At the heart of all we do we must put our customers’ needs first.

 

Role Responsibilities

 Ability to take instruction and show a real interest in food and willingness to learn to cook.

 To form an integral part of a highly motivated kitchen team.

 Ability to maintain the high standards set out to you before you begin.

 Follow instructions from senior members of the team to ensure correct completion of jobs.

 Maintain excellent hygiene standards that are set out by the company.

 Assist in achieving high performance standards, adhering to Company policies and procedures.

 Assist in the accurate completion of the Kitchen Cooksafe as directed.

 Ensure all complaints and accidents are reported in line with Company Policy.

 Clean down the section ensuring everything is placed in appropriate containers, covered properly, labelled and stored correctly.

 Maintain high a standard of cleaning when finishing at any section. 

 Ensure all equipment in the section is pulled out and cleaned according to Company policies and procedures.

 Assisting other staff with the clean down at the end of the night and only leaving the kitchen when the whole team has finished and hygiene standards have been met, unless authorised by line manager.

 Develop an understanding of customer needs.

 Learn to communicate with colleagues, including front of house, to ensure excellent customer service.

 Develop strong working relationships with colleagues.

 Adhere to Company values and directions. Skills & Experience

 An interest in obtaining a NVQ in Professional Cookery and Food Preparation.

 Previous Kitchen Porter experience of similar sized concepts.

 Knowledge of all HACCP, COSHH and Health and Safety in the workplace is preferred.