The Ghillie Dhu is a traditional Scottish pub and live entertainment venue serving the finest local produce, ales and premium spirits as well as showcasing the best local, national and International acts.
An exciting opportunity has arisen for an ambitious Commis Chef to join our existing team working 40-50 hours per week, evenings and weekends.
As a member of the kitchen brigade you will be conscientious and creative. Working closely within a team, you will be concerned with ensuring our guests receive the best quality food possible.
The basic scope of the role is to assist the Head Chef in the organisation of kitchen operations. There are excellent opportunities for career progression for the right person.
In addition, candidates must have previous experience in a similar role, the ability to demonstrate exceptional standards and a passion for the hospitality industry.
Full training will be given into the role, and there are excellent career development opportunities for the right person.