Forgan’s Broughty Ferry are looking for a skilled Commis Chef to join our kitchen team.
A modern restaurant with a traditional Scottish heart, we’re passionate about tasty, seasonal food. Fine, local produce and super, friendly service. Not to mention a tipple and a Ceilidh or two.
As a member of the kitchen team, you will be conscientious and creative and passionate about ensuring our guests receive the best quality food possible.
The basic scope of the role is to assist the Chefs in the organisation of kitchen operations. There are excellent opportunities for career progression for the right person.
Candidates must have previous experience in a similar role, as well as the ability to demonstrate exceptional standards and a passion for the hospitality industry.
In return for your hard work and flexibility, we can offer competitive pay rate, generous company benefits and industry leading training and development.