Commis Chef - Broughty Ferry

Chef
Ref: 3008 Date Posted: Friday 30 Apr 2021
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Commis Chef  – Forgan’s Broughty Ferry

The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over 50 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Commis Chef to join our fantastic venue, Forgan’s.

Located in the warm and welcoming Broughty Ferry, Forgan’s is a modern restaurant with a traditional Scottish heart. The Forgan’s team are passionate about providing tasty seasonal food, a tipple or two from their vast Scottish gin collection and throwing the best ceilidhs in the area.

The Role:

As a Commis Chef, your role will include:

  • Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
  • Working to a high standard to ensure customers receive the best quality food.
  • Complying with all health and safety regulations and hygiene standards.

The Person:

The ideal candidate will have:

  • Experience in a similar role or a keen interest in pursuing a culinary career.
  • The ability to work in a fast paced and high pressured environment.
  • Availability to work shifts, including evenings and weekends as per business needs.

The Reward:

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the role for you then apply now and a member of the Forgan’s team will be in touch.