We are recruiting Chefs of all levels to join our team in our fantastic venue, The Bothy, Perth.
If you’re a Head Chef, Sous Chef, Junior Sous, Chef de Partie or Commis Chef with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you.
You’ll be technically strong with good communication skills. You will be required to ensure service, production, and legislative standards are maintained consistently.
We have industry leading rates of pay on offer as well as generous company benefits, industry leading training and career development opportunities.
Additional Benefits Include:
- Free Soup/Chips on Shift + 50% off full menu on shift.
- 30% off of food & cinema tickets in all of our venues across Scotland.
- Continued development through our online learning portal and masterclasses in venues.
- TRONC electronic tips – our staff keep 100% of tips earned in venues – the company keeps none.
If you are interested in one of these roles then apply now and a member of The Bothy team will be in touch.