Forgan’s is modern restaurant with a traditional Scottish heart, we’re passionate about tasty, seasonal food. Fine, local produce and super, friendly service, not to mention a tipple and a Ceilidh or two.
We are recruiting for Chef De Partie and Commis Chef Positions for Forgan’s growing team!
If you are searching for something a little different to this such as KPor Head Chef please still apply because chances are we have a vacancy that will suit you in one of our 5 St Andrews venues.
As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence.
As Chef de Partie you will be technically strong with good communication skills and be confident in running a designated kitchen station. You'll also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.
As Commis Chef you will be conscientious and creative and passionate about ensuring our guests receive the best quality food possible. The basic scope of the role is to assist the Chefs in the organisation of kitchen operations.
Candidates must have previous experience in a similar role, as well as the ability to demonstrate exceptional standards and a passion for the hospitality industry.
In return for your hard work and dedication, we offer a competitive basic salary,, generous company benefits, and industry leading training and development.
What are you waiting for? Apply now.