We are recruiting Chefs of all levels to join our teams in St Andrews!
Due to fantastic continued growth in St Andrews, our teams are growing and we are looking to add kitchen superstars to all of our venues in the area including:
*The Vic * The Dolls House * Forgans St Andrews * Mitchells * Mammacita
If you’re a Head Chef, Sous Chef, Chef de Partie, Commis Chef or Kitchen Porter with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you.
As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence.
As Chef de Partie you will be technically strong with good communication skills and be confident in running a designated kitchen station. You'll also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.
As Commis Chef you will be conscientious and creative and passionate about ensuring our guests receive the best quality food possible. The basic scope of the role is to assist the Chefs in the organisation of kitchen operations.
In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.
- Free Lunch on Shift
- 30% off of food & cinema tickets in all of our venues across Scotland
- Continued development through our online learning portal and masterclasses in venues
- Access to courses including Diageo Business of Bars and Modern Apprentices.
- TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none
If you are interested please apply now (it’s really simple) and we will be in touch ASAP.