We are recruiting Chefs of all levels to join our teams in St Andrews & Broughty Ferry
Venues that provide high quality food and beverages that are suited to everyone’s taste. We are proud to announce that our teams are growing and we are looking to add hospitality superstars to many of our venues across St Andrews.
*The Vic *The Dolls House *Forgans St Andrews
*Mitchells *Mammacita *Forgans Broughty Ferry * Mitchells Broughty Ferry
If you’re a Head Chef, Sous Chef, Chef de Partie, Commis Chef or Kitchen Porter with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you.
We have industry leading rates of pay on offer as well as generous company benefits, industry leading training and career development opportunities.
Kitchen Porter - £7.50 – £7.75 per hour
Commis Chef - £8.00 – £8.50 per hour
Chef De Partie - £8.75 – £9.50 per hour
Junior Sous Chef - £22,500 - £24,000 DOE
Sous Chef - £24,000+ DOE
Head Chef - £26,000+ DOE
Additional Benefits Include:
- Free Soup/Chips on Shift + 50% off full menu on shift
- 30% off of food & cinema tickets in all of our venues across Scotland
- Continued development through our online learning portal and masterclasses in venues
- TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none
With multiple vacancies in various venues to fill we are holding a Recruitment Open Day to give all you budding kitchen staff the opportunity to come along and meet with our Senior Chef Teams from the local venues.
If you are interested please apply now – it’s really simple! If you apply we will be in touch to arrange a time slot for you to come along on the day. If you are not available on Wednesday 2nd May 2018 we will follow up with you at a later date.
Otherwise why not just pop along on the day with a copy of your CV and feel free to bring friends/colleagues along with you.
The Open Day will be held on Wednesday 2nd May 2018 between 12pm and 5pm in:
The Vic - 1 St Marys Place - St Andrews - KY16 9UY