We are recruiting Chefs of all levels to join our teams across Edinburgh
With venues that provide high quality accomodation and food and beverages that are suited to everyone’s taste across Edinburgh, we are proud to announce that our teams are growing and we are looking to add experienced chefs of all levels to many of our venues across Edinburgh
*The Murrayfield Hotel *Ghillie-Dhu *The Inn on The Mile *Southpour *Golf Tavern
*Biddy Mulligans *The Three Sisters *The Scotsman Hotel * The Granary *The Grand Cafe
If you’re an Exec Chef, Head Chef, Sous Chef, Chef de Partie, Commis Chef or Kitchen Porter with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you.
We have industry leading rates of pay on offer as well as generous company benefits, industry leading training and career development opportunities.
Additional Benefits Include:
- Free Soup/Chips on Shift + 50% off full menu on shift
- 30% off of food & cinema tickets in all of our venues across Scotland
- Continued development through our online learning portal and masterclasses in venues
- TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none
With multiple vacancies in various venues to fill we are holding a Recruitment Open Day to give all you budding kitchen staff the opportunity to come along and meet with our Senior Chef Teams from the local venues.
If you are interested please apply now (it’s really simple) if you apply we will be in touch to arrange a time slot for you to come along on the day. If you are not available on Thursday 17th January, 12pm - 5pm we will follow up with you at a later date.
Otherwise why not just pop along on the day with a copy of your CV and feel free to bring friends/colleagues along with you.
The Open Day for Chefs will be held on Thursday 17th January, 12pm - 5pm at Ghillie-Dhu 2 Rutland place, Edinburgh EH1 2AD
We look forward to meeting you!