The River House Restaurant sits on a loch side setting at the foot of historic Stirling Castle. Based on the design of a traditional Scottish Crannog, this restaurant and conference centre provides a stunning setting for any event.
We pride ourselves in offering a good quality freshly prepared seasonal menu and we are proactively searching for a talented Chef De Partie to join our existing team at the Riverhouse in Stirling.
Due to our continual commitment to culinary excellence we have an exciting opportunity for an individual with a passion for the highest level of quality dishes that will exceed customer’s expectations.
This role is a challenging and engaging opportunity for the further development of enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements
You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen.
Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.
In return for the above we offer industry leading training and development, excellent career opportunities and a competitive salary and benefits package.