Contemporary, relaxed and funky are just a few of the qualities that have kept this top floor nightclub, bar and casual dining spot popular. During the day October is a bright and spacious cafe, but as night approaches the venue transforms into a busy pre-club venue.
Due to our continual commitment to culinary excellence we have an exciting opportunity for an individual with a passion for the highest level of quality dishes that will exceed customer’s expectations.
This role of Chef De Partie will involve developing and learning new recipes, daily preparation and presentation of food while ensuring the kitchen is kept hygienically clean in accordance with Health & Safety and Food Hygiene legislation.
You will be technically strong with good communication skills and have the ability to run your own section. You will also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.
It is essential that you have experience in a high volume kitchen environment and are able to work well within a team and provide efficient support to the Head Chef.
Full training will be given into the role, and there are excellent career development opportunities for the right person.
Please apply now to join our team!