Contemporary, relaxed and funky are just a few of the qualities that have kept this top floor nightclub, bar and casual dining spot popular. During the day October is a bright and spacious cafe, but as night approaches the venue transforms into a busy pre-club venue.
This role of Chef De Partie will involve developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean, in accordance with Health & Safety and Food Hygiene legislation.
You will be technically strong with good communication skills, and have the ability to run your own section. You will also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.
It is essential that you have experience in a high volume kitchen environment and are able to work well within a team and provide efficient support to the Head Chef.
Successful candidates must be available for immediate start and wage will be dependent on experience
Full training will be given into the role, and there are excellent career development opportunities for the right person.