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Chef de Partie - Murrayfield Hotel - Edinburgh

Ref: 650 Date Posted: Friday 16 Jun 2017

The Murrayfield Hotel combines fantastic hospitality, outstanding value for money and second to none homemade food, served in the Bothy Restaurant & Drinkery. We are currently recruiting for a talented and enthusiasticChef de Partie to join our kitchen team. 

We are looking for an enthusiastic Chef de Partie to join our new, talented kitchen team. This is an exciting opportunity for an individual with a passion for the highest level of quality dishes that will exceed customer’s expectations.

This role of Chef De Partie will involve developing and learning new recipes, daily preparation and presentation of food and ensure the kitchen is kept hygienically clean, in accordance with Health & Safety and Food Hygiene legislation.

You will be technically strong with good communication skills, and have the ability to run your own section.  You will also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.

It is preferable that you have a couple of years’ experience in a high volume kitchen environment and are able to work well within a team and provide efficient support to the Head Chef.

This role requires the successful candidate to be flexible and able to work shifts as well as evenings and weekends.