Chef De Partie
Mitchells is a Deli and Restaurant in St Andrews, delivering quality food and a relaxed, contemporary dining experience to the people of St Andrews. We cook everything from fresh and operate at high volume so this position is for a true chef.
We are currently looking for an experienced Chef De Partie to join our kitchen team.
The role as Chef De Partie is an exciting and engaging opportunity for the further development of enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements
You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen.
With this in mind you will already have solid experience in a Chef De Partie role.
Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.
Fantastic development opportunities available for the right candidates.