At Forgan's St. Andrews, we're well-known for our mouth watering meals, all prepared from fresh, locally sourced ingredients. We're also really proud of the history and the look of our skylit venue. If you share a love of food, expertly crafted from all things local, fresh and sustainable, then we want to talk to you.
Forgan's are currently on the lookout for a skilled Chef de Partie (or Commis Chef seeking a step up) to join our kitchen team.
You should have experience working in a high volume kitchen, preparing meals with fresh ingredients. You should be prepared to provide support to the Sous and Head chefs and keep your area clean and hygienic at all times.
All applicants must be committed to working evening/late nights and have relevant transportation.
At Forgan's, we offer our people the opportunity to learn and grow, guided by some of the best chefs Scotland has to offer, as well as that we offer competitive pay rates and benefits, paid holidays, and real opportunities to develop your career.