Forgan’s St Andrews are on the lookout for a skilled Chef De Partie to join our kitchen team.
As Chef de Partie you will play an important role supporting the Head Chef in the day to day management of the kitchen.
You will be involved in all aspects of the kitchen operation, in addition to menu compilation, supporting junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
You will also be expected to deputise for the Head and Sous Chef in their absence.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
In return we offer a generous salary and benefits package and industry leading training and development opportunities.