This vacancy is now closed

Chef de Partie - Edinburgh

Ref: 1701 Date Posted: Friday 03 Aug 2018
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Role Responsibilities

· To be able to cook to a high standard and to follow all specifications set out by the Company whilst following all HACCP procedures.

· To form an integral part of a highly motivated kitchen team. · Ability to set excellent food and hygiene standards within the team.

· Follow instructions from senior members of the team to ensure competent running of any section.

· Maintain excellent hygiene standards that are set out by the company.

· Assist in the accurate completion of Kitchen Cooksafe and ensure it is completed for your area of responsibility.

· Clean down the section ensuring everything is placed in appropriate containers, covered properly, labelled and stored correctly. · Maintain high a standard of cleaning when finishing at any section.

· Ensure all equipment in the section is pulled out and cleaned according to Company policies and 2 procedures.

· Assisting other staff with the clean down at the end of the night and only leaving the kitchen when the whole team has finished and hygiene standards have been met.

· Ensure any complaints or accidents are reported in line with Company Policy. Skills & Experience

· Basic food hygiene.

· NVQ in Professional Cookery and Food Preparation is desirable.

· Previous Chef De Partie or Commis experience is preferred of similar sized concepts.

· Understanding of all HACCP, COSHH and Health and Safety in the workplace.

· Ability to follow and cook to a specification.

· Ability to identify issues, create/source solutions and make decisions.