This vacancy is now closed

Chef De Partie - Broughty Ferry

Ref: 2111 Date Posted: Monday 25 Feb 2019
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We are looking for an experienced and talented Chef de Partie to join our fantastic venue, Forgans Broughty Ferry.


The Role:

As Chef de Partie, your role will include:

  • Working independently and as part of a team to ensure food is prepared and served to a consistently high standard.
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Sous Chef and Head Chef in their absence.

The Person:

The ideal candidate will have:

  • Excellent people skills. Working as part of a small team you understand the importance of supporting you colleagues to maintain a positive working environment.
  • Experience at a similar level within the industry and looking for a venue where undertaking independent work will aid career development. 
  • You take pride in yourself, your work, and your wider team with an emphasis on the importance of reliability.

The Reward:

In return, we offer a competitive rate of pay, negotiable based on experience. Rewards structure, generous company benefits, industry leading training and career development opportunities are also available.

Benefits Include:

  • 30% off food & cinema tickets in all of our venues across Scotland.
  • Continued development through our online learning portal and masterclasses in venues.
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.

The Process:

If you think this is the role for you then apply now and a member of the Forgans team will be in touch.