This vacancy is no longer advertised

Chef de Partie and Sous Chef - Forgan's Broughty Ferry - Broughty Ferry

Chef
Ref: 1255 Date Posted: Friday 05 Jan 2018
More

We are recruiting Chefs to join our team here in Broughty Ferry!

At Forgan's Broughty Ferry, we are well-known for our mouth-watering meals, all prepared from fresh, locally sourced ingredients. If you share a love of food, expertly crafted from all things local, fresh and sustainable, then we want to hear from you.  

As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence.

As Chef de Partie you will be technically strong with good communication skills and be confident in running a designated kitchen station. You'll also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.  

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland
  • Continued development through our online learning portal and masterclasses in venues
  • Access to courses including Diageo Business of Bars and Modern Apprentices.
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none


If you are interested please apply now (it’s really simple) and we will be in touch ASAP