To be able to cook to a high standard and to follow all specifications set out by the Company whilst following all HACCP procedures.
To form an integral part of a highly motivated kitchen team.
Ability to set excellent food and hygiene standards within the team.
Follow instructions from senior members of the team to ensure competent running of any section.
Maintain excellent hygiene standards that are set out by the company.
Assist in the accurate completion of Kitchen Cooksafe and ensure it is completed for your area of responsibility.
Clean down the section ensuring everything is placed in appropriate containers, covered properly, labelled and stored correctly.
Maintain high a standard of cleaning when finishing at any section.
Ensure all equipment in the section is pulled out and cleaned according to Company policies and 2 procedures.
Assisting other staff with the clean down at the end of the night and only leaving the kitchen when the whole team has finished and hygiene standards have been met.
Ensure any complaints or accidents are reported in line with Company Policy. Skills & Experience
Basic food hygiene.
NVQ in Professional Cookery and Food Preparation is desirable.
Previous Chef De Partie or Commis experience is preferred of similar sized concepts.
Understanding of all HACCP, COSHH and Health and Safety in the workplace. Ability to follow and cook to a specification.
Ability to identify issues, create/source solutions and make decisions.