The Inn on the Mile hosts an intimate 9 boutique bedrooms, our crisp and clean interiors and décor is the perfect base to explore our great city with an ideal location located on The Royal Mile in the heart of the city centre. Our aim is pretty simple really – we don’t go in for tiny portions of unpronounceable food, instead we love fresh produce, hearty cooking, and a good stiff drink to wash it all down.
As bar and floor supervisor you will work closely with the Management team and be involved in the supervision of the day to day operation. We are a friendly bunch and we aim to provide a relaxed and enjoyable atmosphere for both our team and guests and we want you to be a part of it!
Taking on duty manager roles and responsibilities when the duty manager is absent will be an essential role. You’ll make sure your restaurant/bar staff are fully trained, that they are knowledgeable and provide a consistently high standard of service.
You will have a comprehensive understanding of how a restaurant operates, have great attention to detail and a real passion for amazing guest service.
In return for the above, we offer competitive rates of pay. There are also excellent opportunities for training and development within one of Scotland's largest hospitality companies.