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Banqueting Sous Chef- The Corinthian Club Glasgow - - Glasgow

banqueting sous chef - Chef
Ref: 2040 Date Posted: Wednesday 23 Jan 2019
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TITLE: Banqueting Sous Chef 


  • Producing fresh produce to a high standard
  • Catering for up to 180 covers
  • Maintaining a high level of cleanliness and hygiene
  • Ordering and maintaining stock level
  • Receiving delivers and checking for quality
  • Communicating with front of house
  • Managing the banqueting team and kitchen