Banqueting Sous Chef- The Corinthian Club Glasgow - - Glasgow banqueting sous chef - Chef Ref: 2040 Date Posted: Wednesday 23 Jan 2019 ShareMore TITLE: Banqueting Sous Chef THE POSITION Producing fresh produce to a high standard Catering for up to 180 covers Maintaining a high level of cleanliness and hygiene Ordering and maintaining stock level Receiving delivers and checking for quality Communicating with front of house Managing the banqueting team and kitchen